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LEARN2SERVE FOOD SAFETY MANAGEMENT PRINCIPLES …
WebThe diagnostic test comes with a complete answer key. The answer key notes areas of weakness and directs learners to the appropriate sections of ServSafe Manager Book 6th Edition updated with the 2013 FDA Food Codefor further study prior to class. WebModule 2: Food costs, safety, organization, and time management-acid , salt, fat, crunch, color Organize your workspace-Deep clean your kitchen space-Menus or recipes-Equipment inventory-Product inventory-Employee schedules/ person time for food prep-Prep lists-Daily order/ purchase list ( grocery list) Mis en place- everything in place This is how we set up … phish dinner and a movie nye
California Food Manager Certification Learn2Serve - 360training
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