WebCut into large 1-inch dice. Cook the bacon and onion in a 4-quart pan over medium heat until bacon is crisp, and the onion is wilted. Remove the bacon and onion to paper towels to drain. There should be about 1/2 cup of bacon drippings in the pan. Add the cabbage to these drippings and cook without stirring until it begins to brown, about 3 ... WebApr 9, 2024 · Dice cooking, also known as dicing, is a technique that involves cutting ingredients into small, uniform pieces. It’s a popular method used by chefs and home …
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WebJan 16, 2024 · 1. Fry or bake the bacon until it's slightly crisp. Cook as many slices of bacon in any way you like. You could fry them on the stove, bake them in the oven, or cook them in the microwave, for instance. If you cook the bacon until the slices are completely crispy, they'll crumble when you try to cut them. 2. WebFeb 11, 2024 · Here’s how to saute onions: Add butter and olive oil into a skillet over medium-high heat. Give the butter time to melt. Throw your chopped, minced, or diced onions into the skillet. Stir them around to … flutist ian anderson
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