Citerf71
WebJun 1, 2024 · 1. Introduction. Gardenia jasminoides Ellis (Rubiaceae) is an evergreen shrub widely distributed in tropical and subtropical regions. The dried ripe fruits of G. jasminoides have been recorded as Fructus Gardeniae (“zhi zi” in Chinese) in the Chinese Pharmacopoeia, and the fruits are used in traditional Chinese medicine because of their …
Citerf71
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WebJan 29, 2024 · Moreover, CitERF71 was able to activate the CitTPS16 promoter based on results from transient dual-luciferase assays and yeast one-hybrid assays. EMSAs showed that CitERF71 directly binds to ... WebMar 14, 2024 · Few transcription factors were reported to regulate terpene synthesis, like CitAP2.10 and CitERF71 regulating valencene and (E)-geraniol in sweet orange, respectively. Aldehydes often generate green and citrus-like fruity aroma in orange juice [ 28 ] , are produced from fatty acid oxidation, amino acid derivation and terpenoid pathways.
WebCitAP2.10 for (+)-valencene and CitERF71 for E-gera-niol, and kiwifruit AaNAC2/3/4 for monoterpene bio-synthesis [16–18]. In persimmon fruit, the ERFs could regulate the ADH promoter and might be key compo-nents in persimmon fruit astringency removal [19]. In kiwifruit, AcNAC5 increased significantly in response to WebNov 21, 2024 · Introduction. Plants, especially perennial fruit trees such as pear, are frequently subject to attack by a variety of insect pests. In response to insect herbivore attack, plants have evolved highly sophisticated strategies allowing them to perceive various herbivory-associated molecules from insects’ oral secretions (or regurgitant), oviposition …
WebDec 23, 2024 · Sugars are the primary products of photosynthesis and play an important role in plant growth and development. They contribute to sweetness and flavor of fleshy … WebJul 8, 2024 · Roses use a non-canonical pathway involving a Nudix hydrolase, RhNUDX1, to synthesize their monoterpenes, especially geraniol. Here we report the characterization …
WebEthylene responsive factors (ERFs) act as critical downstream components of the ethylene signalling pathway in regulating plant development and stress responses. However little …
WebMar 8, 2024 · Li et al. reported that CitERF71 could bind to ACCCGCC and GGCGGG motifs in the promoter of E-geraniol synthetase (CitTPS16) and activate the expression of CitTPS16 in sweet orange fruit 12. easy cream cheese swirl browniesWebApr 4, 2024 · In Citrus sinensis, two ERF-type transcription factors, CitAP2.10 and CitERF71, activate CitTPS genes that are involved in the synthesis of important volatile mono- and sesquiterpenes in fruit (Shen et al. 2016; Li et al. 2024). In banana, MabZIP4 and MabZIP5 are involved in regulating aroma formation during fruit ripening (Guo et al. 2024b). cups plastic clearWebApr 1, 2024 · Citrus fruit TF CitERF71 is a positive regulator of E-geraniol via activating the expression of CitTPS16 through binding to its promoter [20]. In apple fruit, MdERF3 physically bind to the DRE motif in the promoter of MdAFS which is associated with the synthesis of α-Farnesene [21]. These findings raise the possibility that the synthesis of ... easy cream cheese muffinsWebMar 6, 2024 · Background Aroma is an important organoleptic quality for fruit and has a large influence on consumer preference. Kiwifruit esters undergo rapid and substantial changes contributing to the flavor during fruit ripening. Part of enzymes and their coding genes have been indicated potential candidates for flavor-related esters synthesis. … cups pitch perfect songWebAug 7, 2024 · Transcription factor CitERF71 could enhance the content of E-geraniol in sweet orange fruit by activating the terpene synthase gene CitTPS16 (Li et al. 2024). In … cups pocketWebDownload scientific diagram Expression and regulation of genes related to production of E-geraniol. (A) Changes in expression of CitERF71 during Newhall sweet orange ripening. (B) Changes in ... easy cream chipped beef gluten-freeWebMay 2, 2024 · Introduction. Many potato products, especially potato chips (crisps) and French fries, are very popular and possess high added value. Reducing sugar (RS) undergoes a reaction with amino acids during frying, resulting in dark color and acrylamide accumulation, potentially negatively affecting the quality of processed products and food … cup splash