WebFeb 23, 2024 · Chinese bayberry (Myrica rubra) is a subtropical fruit crop widely grown in southern China. Twig dieback is a disease of Chinese bayberry caused by … Chinese cultivation is concentrated south of the Yangtze River, where it has considerable economic importance and has been grown for at least 2000 years. It tolerates poor acidic soils. The root system is 5–60 cm (2.0–23.6 in) deep, with no obvious taproot. Myrica rubra was first introduced into the United … See more Myrica rubra, also called yangmei , yamamomo (Japanese: ヤマモモ), Chinese bayberry, red bayberry, yumberry, waxberry, or Chinese strawberry (and often mistranslated from Chinese as See more Myrica rubra is an evergreen tree that grows to a height of up to 10–20 m (33–66 ft) high, with smooth gray bark and a uniform spherical to hemispherical crown. Leaves are leathery, bare, elliptic-obovate to oval lanceolate in shape, wedge-shaped at the base and … See more It is native to eastern Asia, mainly in south-central China in province of Fujian, Guangdong, Guangxi, Guizhou, Hainan, Hunan, Jiangsu, Jiangxi, Sichuan, Yunnan, and Zhejiang; Japan, Korea, and the Philippines in forests on mountain slopes and valleys at … See more • Media related to Myrica rubra at Wikimedia Commons • Data related to Myrica rubra at Wikispecies See more The plant was first described by João de Loureiro in Flora Cochinchinensis, 2, page 548 in 1790 under the name (basionym) Morella rubra The species was moved to the genus Myrica as Myrica rubra (Lour.) Siebold & Zucc. by Philipp Franz von Siebold and Joseph … See more Archaeological and written evidence suggest that yangmei cultivation first took place in China over 2,000 years ago during the Han Dynasty. Yangmei is mentioned throughout Chinese literature, including several appearances in Li Bai's poems. See more
Juices processing characteristics of Chinese bayberry from …
WebSep 1, 2005 · Chinese bayberry (Myrica rubra Sieb. & Zucc.) is an evergreen tree originating in Southeastern China. The fruit of different species and cultivars usually … WebSep 21, 2024 · Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruit is rich in natural phenolic compounds, which might be a functional ingredient in food and nutraceutical products. Our findings would provide a logical strategy to promote the comprehensive utilization of phenolics in bayberry fruit with both health and economy benefits. binary maze shortest path
Tips & Information about Chinese Bayberry - Gardening …
WebMay 4, 2013 · Plant out in late spring or early summer [K]. Cuttings of half-ripe wood, 5 - 8cm with a heel, July/August in a frame. Pot up and overwinter in a cold frame. Fair to good percentage [12] . Cuttings of mature wood in November/December in a frame. WebJun 2, 2015 · In order to fully understand the variations of fruit quality-related phytochemical composition in Chinese bayberry (Myrica rubra Sieb. et Zucc.), mature fruit of 17 cultivars from Zhejiang and Jiangsu provinces was used for the investigation of fruit quality attributes, including fruit color, soluble sugars, organic acids, total phenolics, flavonoids, antioxidant … WebChinese Bayberry: Family: Myricaceae: USDA hardiness: 9-11: Known Hazards: Although no reports of toxicity have been seen for this species, there is a report for some members of this genus that some of the … cypress tower speakers