WebApr 9, 2011 · Preheat the oven to 180*C/350*F/ gas mark 4. Butter and flour a 9 inch square baking tin. Set aside. Add the treacle and syrup to the boiling water along with the bicarbonate of soda. Set aside and let cool to room temperature. Cream together the butter and brown sugar until light and fluffy with an electric whisk. WebLightly butter a 9 by 13 by 2-inch cake pan and line the bottom with a piece of parchment or wax paper. Preheat the oven to 325 degrees F. In a …
Elegant Gingerbread Ornaments Canadian Living
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Gingerbread Trifle Recipe: How to Make It - Taste Of Home
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